Polenta with Gorgonzola and Walnuts

Name: Polenta with Gorgonzola and Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups water; 1 teaspoon salt; 1 cup Gorgonzola cheese, crumbled; 1/2 cup walnuts, chopped; 2 tablespoons olive oil; Freshly cracked black pepper, to taste

Highlighted under: Wholesome Favorites

I love making Polenta with Gorgonzola and Walnuts on cozy evenings. The creamy texture of the polenta combined with the sharpness of Gorgonzola cheese creates an unexpected harmony. It’s a simple yet elegant dish that elevates weeknight dinners or special occasions. Each bite is enriched with the crunch and earthiness of walnuts, making it a delightful contrast. I often pair it with roasted vegetables or a simple salad, allowing the flavors to shine. Trust me, once you try it, you'll find yourself reaching for this recipe time and again!

Created by

Selene Woodward

Last updated on 2026-01-08T15:50:38.737Z

I remember the first time I made Polenta with Gorgonzola and Walnuts; it was an experiment that turned into one of my favorite comfort foods. The method of adding cheese to warm, creamy polenta not only enhances its flavor but also creates a rich, satisfying texture. I always recommend using a quality Gorgonzola as it significantly impacts the overall taste of the dish.

One important tip I learned is to toast the walnuts before adding them to your polenta. It intensifies their flavor and crunch, making the dish feel more gourmet. I often serve it alongside a drizzle of olive oil and cracked black pepper for an extra layer of deliciousness.

        Why You'll Love This Recipe
        Creamy polenta with a bold flavor from Gorgonzola cheese
Crunchy walnuts adding texture and nutrition
Quick to prepare, making it perfect for weeknight meals

      

Perfecting Your Polenta

To achieve the ideal creamy texture in your polenta, it’s essential to whisk continuously as you add the polenta into the boiling water. This technique prevents lumps from forming and ensures a smooth consistency. If you notice your polenta becoming too thick before the cooking time is up, don't hesitate to add a splash more water. The polenta should be slightly loose and pourable when done, glossy and clinging to the whisk, which is a sign that it’s cooked to perfection.

Another tip for cooking polenta is to keep the heat low once it’s simmering. High heat can lead to uneven cooking, resulting in a gritty texture. Instead, let it simmer gently while you stir it occasionally. This slower cooking process also allows the flavors to develop and the polenta to absorb the water fully, creating a luscious base for the Gorgonzola and walnut toppings.

Flavor Profiles and Ingredient Role

Gorgonzola cheese brings a unique sharpness and richness that elevates the polenta. Its creamy texture melts seamlessly into the polenta, creating a rich, savory flavor throughout. If you find Gorgonzola too pungent, a milder blue cheese can be used; just opt for one that still offers creamy notes to complement the dish’s base. Remember, the quality of the cheese can significantly influence the dish – a fresh, artisanal Gorgonzola will provide a much bolder taste.

Walnuts add not just crunch but also a depth of flavor that balances the creamy polenta and tangy cheese. Toasting the walnuts is key to enhancing their nutty profile – this quick step brings out the oils and markedly improves their taste. If you have almond or pecan allergies, sunflower seeds could be a great substitute, providing a similar texture without compromising the dish’s integrity.

Ingredients

Gather these ingredients for a delightful experience:

Ingredients

1 cup polenta
4 cups water
1 teaspoon salt
1 cup Gorgonzola cheese, crumbled
1/2 cup walnuts, chopped
2 tablespoons olive oil
Freshly cracked black pepper, to taste

These ingredients will come together to create a comforting dish.

Instructions

Follow these simple steps to prepare your Polenta with Gorgonzola and Walnuts:

Prepare the Polenta

In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt, gradually whisk in the polenta, and reduce heat to low. Cook for about 20 minutes, stirring occasionally.

Add the Gorgonzola

Once the polenta has thickened, stir in the crumbled Gorgonzola cheese until melted and well incorporated.

Toast the Walnuts

In a separate pan, toast the chopped walnuts over medium heat for about 3-5 minutes until golden and fragrant.

Combine and Serve

Once ready, remove the polenta from heat, and incorporate the toasted walnuts. Drizzle with olive oil, add freshly cracked black pepper, and serve warm.

Enjoy your Polenta with Gorgonzola and Walnuts!

Pro Tips

For extra creaminess, you can add a splash of cream or milk when stirring in the Gorgonzola.

Make-Ahead and Storage Tips

Polenta is a fantastic make-ahead dish. You can prepare it a day or two in advance, cool it, and store it in the refrigerator. When you’re ready to serve, simply reheat it with a little water or broth on the stovetop, stirring until it’s creamy again. This not only saves time but also allows the flavors to meld beautifully overnight, intensifying the taste with the Gorgonzola and walnuts.

If you want to enjoy crispy polenta, after the initial cooking and cooling, you can spread it into a greased dish and refrigerate it until firm. Cut it into squares and pan-fry them until golden before adding the toppings for a delightful texture contrast. This version is perfect for entertaining as it presents beautifully and still has that rich flavor.

Serving Suggestions

For a well-rounded meal, consider pairing Polenta with Gorgonzola and Walnuts alongside roasted seasonal vegetables like Brussels sprouts or sweet potatoes. The sweetness from the veggies contrasts nicely with the savory notes of the polenta, creating a balanced plate. A light drizzle of balsamic reduction or extra virgin olive oil can elevate the dish further, adding brightness to the creamy base.

Alternatively, this dish can also be served as an elegant starter. Pour the polenta into small bowls or ramekins and top with the Gorgonzola and walnuts, garnishing with fresh herbs, such as chives or parsley, for a pop of color and freshness. This playful presentation will impress your guests and provide a delightful first impression.

Questions About Recipes

→ Can I use a different cheese?

Yes, feel free to experiment with other cheeses such as feta or Parmesan for different flavors!

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan.

→ Is polenta gluten-free?

Yes, polenta is made from cornmeal and is naturally gluten-free, making it a great option for those with gluten sensitivities.

→ What can I serve with this dish?

It pairs wonderfully with roasted vegetables, sautéed greens, or a light salad.