Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon black pepper; 1/4 cup chopped green onions (optional)

Highlighted under: Authentic Favorites

I absolutely love making Jamaican Coconut Rice; it transports me straight to the vibrant shores of the Caribbean. The creamy coconut milk combined with the fluffy rice creates an island-inspired dish that elevates any meal. I enjoy preparing it alongside spicy grilled chicken or traditional jerk pork. The key is allowing the rice to absorb the coconut flavors fully, making each bite a delightful experience. It’s simple yet impressive, perfect for gatherings or a cozy dinner at home. Trust me, once you try it, you'll be hooked on the tropical charm it brings to your table!

Created by

Selene Woodward

Last updated on 2026-01-13T01:05:34.584Z

As I was experimenting with different rice recipes, I stumbled upon a traditional Jamaican dish that caught my attention. The moment I added coconut milk instead of water, I realized this was going to be something special. Watching the rice puff up and absorb the creamy liquid as it cooked was oddly satisfying. I learned that using a good quality coconut milk truly makes a difference in flavor and consistency.

After the rice was perfectly cooked, I paired it with some sautéed vegetables and grilled shrimp, and the result was a beautiful medley of flavors and textures. Every bite of that rice had a hint of sweetness and a creamy finish; I was amazed at how well it complemented the savory elements on my plate. This dish has since become a staple in my home, especially during family celebrations.

        Why You'll Love This Recipe
        Creamy texture enhanced by rich coconut flavor
Perfectly fluffy rice with a hint of sweetness
Versatile side that pairs well with various dishes

      

Mastering the Perfect Rice Texture

Achieving the right texture in your Jamaican Coconut Rice is key to experiencing its delightful creaminess. After rinsing the rice, make sure to drain it well; any leftover water can make it overly sticky. You want fluffy grains that separate easily, so avoid over-stirring once the coconut milk mixture is heated. Use a fork to fluff the rice after it has rested to keep the grains light and airy.

Simmering the rice on low heat is essential for proper absorption. If the heat is too high, you risk burning the bottom layer while the top remains undercooked. Make sure to cover the saucepan tightly to trap steam; a glass lid is ideal for monitoring cooking without losing heat. If you notice excess liquid on the surface, avoid the urge to stir it in, as this will release steam and disrupt cooking.

Ingredient Insights and Substitutions

Coconut milk is the star of this dish, and its richness creates the creamy base that defines Jamaican Coconut Rice. For a lighter version, consider using a mix of coconut milk and vegetable broth. Alternatively, light coconut milk can work, but be sure to adjust the water levels as it may contain more liquid. If you're lactose intolerant or vegan, this dish remains completely dairy-free and delicious!

If jasmine rice isn't available, basmati rice can be a wonderful substitute, offering similar aromatic qualities. However, be mindful that basmati requires a little less water, so check the packaging for specific ratios. Additionally, feel free to experiment by adding spices like turmeric or a dash of cinnamon for extra flavor, bringing a unique twist to this traditional recipe.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients

2 cups jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon black pepper
1/4 cup chopped green onions (optional)

Once you have everything ready, you can start cooking!

Instructions

Follow these steps to create the perfect Jamaican Coconut Rice:

Rinse the Rice

Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Give it a good stir to mix everything well.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes or until the rice is tender and has absorbed all the liquid.

Fluff and Serve

Once cooked, remove the saucepan from heat. Let it sit covered for 5 minutes, then fluff the rice with a fork. Stir in the black pepper and chopped green onions, if using, before serving.

Your Jamaican Coconut Rice is now ready to enjoy!

Pro Tips

For an extra tropical twist, consider adding a bit of lime zest or fresh cilantro as a garnish before serving.

Storage and Reheating Tips

To keep your leftover Jamaican Coconut Rice fresh, store it in an airtight container in the refrigerator for up to four days. When reheating, add a teaspoon of water for every cup of rice to help steam it back to its fluffy state. Cover the container and microwave in 30-second intervals until heated through, gently fluffing with a fork between intervals to avoid clumping.

For longer storage, consider freezing your coconut rice. Spread it out on a baking sheet to freeze it individually before transferring it to a freezer bag. This prevents it from becoming one large clump. It can be stored for up to three months, and you can reheat directly from frozen; just add a splash of water and cover to steam it back to life.

Serving Suggestions

Jamaican Coconut Rice pairs beautifully with a variety of dishes, making it a versatile side. Its inherent sweetness and creaminess complement spicy foods incredibly well, like jerk chicken or grilled fish. Serve it alongside tropical salsa or a zesty mango chutney for an added layer of flavor that enlivens both the rice and main dish.

For a heartier meal, consider mixing in sautéed vegetables such as bell peppers and corn or even black beans for added protein. This way, you can turn your coconut rice into a standalone dish that still embodies the vibrant essence of Caribbean cuisine. Don't forget a sprinkle of fresh herbs like cilantro or parsley for color and freshness before serving!

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you'll need to adjust the cooking time and water ratio since brown rice takes longer to cook.

→ Is this recipe gluten-free?

Absolutely! All the ingredients used in this recipe are gluten-free.

→ Can I make this recipe vegan?

Yes, this recipe is already vegan as it only contains plant-based ingredients.

→ What can I serve with Jamaican Coconut Rice?

It pairs beautifully with grilled meats, curries, or even a fresh vegetable stir-fry.