Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup fresh spinach, chopped; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1 clove garlic, minced; 1 tsp onion powder; Salt and pepper to taste; Sour cream; Chopped fresh cilantro (optional)

Highlighted under: Authentic Favorites

I absolutely love making Jalapeno Poppers with Creamy Spinach Dip for gatherings or cozy nights in. The spicy kick from the jalapenos pairs perfectly with the creamy richness of the spinach dip, creating a flavor explosion that keeps everyone coming back for more. Each bite is a delightful combination of heat and coolness, making these poppers irresistible. Plus, they're surprisingly easy to whip up, so I can spend less time in the kitchen and more time enjoying with friends and family.

Created by

Selene Woodward

Last updated on 2026-01-14T07:13:37.254Z

When I first created these Jalapeno Poppers with Creamy Spinach Dip, I was looking for a snack that balanced spice and creaminess perfectly. The addition of spinach not only adds a pop of color but also makes the dip feel decadent without being overly heavy. I discovered that using a blend of cheeses gives a rich flavor that pairs wonderfully with the jalapenos' heat.

Through experimentation, I found that pre-roasting the jalapenos slightly before stuffing them keeps them firm yet easy to bite into. This method also enhances their flavor, making each popper even more delicious. Pair them with a cool dip for an unforgettable appetizer!

        Why You Will Love This Dish
        Spicy and creamy combination that satisfies all cravings
Easy to make and a crowd-pleaser at any gathering
Perfectly balances heat from jalapenos and richness from the dip

      

Unlocking the Flavor

The combination of cheeses in the filling plays a crucial role in creating the perfect balance of creaminess and flavor. Cream cheese provides a smooth base that melds beautifully with the cheddar, which adds depth and a slight sharpness. Parmesan brings a nutty savory quality that elevates the overall taste. If you're looking for a lighter option, consider using Greek yogurt instead of cream cheese for a tangy twist while maintaining the creaminess.

To amp up the flavor profile, don't hesitate to experiment with additional spices or herbs in the filling. Adding some smoked paprika can deepen the complexity, while fresh herbs like chives or dill can add a refreshing brightness. Just a pinch of cayenne pepper or chili powder can also enhance the heat without overpowering the delicious cheese mixture.

Baking to Perfection

When it comes to baking the jalapeno poppers, the key is achieving a golden, bubbly crust. Start by placing your stuffed jalapenos cut-side up on the baking sheet to ensure even cooking. For an extra crispy top, consider broiling them for the last 2-3 minutes of baking, but watch closely to prevent burning. The poppers are ready when the cheese is bubbling and the edges are starting to turn golden brown—a visual cue that ensures that the flavors have melded together beautifully.

If you're preparing these in advance, you can stuff the jalapenos and place them in the fridge for a few hours or even overnight before baking. This not only saves time but also allows the flavors to develop further. Just remember to bring them to room temperature before placing them in the oven for even cooking.

Ingredients

For Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup fresh spinach, chopped
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 clove garlic, minced
1 tsp onion powder
Salt and pepper to taste

For Serving

Sour cream
Chopped fresh cilantro (optional)

Mix the ingredients well before filling the jalapenos. Make sure to wear gloves when handling them to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise, removing seeds and membranes for less heat if desired.

Make the Filling

In a bowl, combine the softened cream cheese, chopped spinach, cheddar cheese, parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing it in gently to avoid spills.

Bake

Place the stuffed jalapenos on a baking sheet and bake for 15 minutes or until the cheese is bubbly and golden. Let them cool slightly before serving.

Serve warm with sour cream and garnish with fresh cilantro if desired. Enjoy!

Pro Tips

For added flavor, consider mixing in some crumbled bacon or using a spicier cheese blend. Serve these poppers alongside a fresh salsa to enhance their flavors.

Serving Suggestions

To serve your jalapeno poppers, consider placing them on a large platter alongside a small bowl of sour cream for dipping. The cooling effect of the sour cream can provide a delightful contrast to the heat of the jalapenos. For an extra touch, sprinkle some chopped fresh cilantro over the top for added color and flavor. If you're feeling adventurous, a squeeze of lime can brighten the dish and enhance the overall taste.

These poppers can also double as a versatile appetizer. Consider serving them with a zesty salsa or a homemade ranch dressing. The creaminess of these dips complements the spicy poppers, creating a delightful combination that will please everyone at your gathering.

Storing and Reheating

If you happen to have leftovers, store the jalapeno poppers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through. Alternatively, using an air fryer can bring them back to a crispy state within 5-7 minutes at 375°F (190°C).

If you're looking to make these poppers in bulk for a party, they can also be frozen before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake them directly from the freezer at 400°F (200°C), adding a few extra minutes to the baking time. This way, you'll have a quick and delicious appetizer ready to impress at any moment!

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Absolutely! You can prepare the poppers, stuff them, and store them in the refrigerator for up to 24 hours before baking.

→ What can I substitute for cream cheese?

You can use Greek yogurt or a vegan cream cheese alternative for a lighter option.

→ Can I freeze the stuffed jalapenos?

Yes, you can freeze them before baking! Just ensure they are well wrapped, and bake directly from frozen, adding a few extra minutes to the baking time.

→ How spicy are these poppers?

The spiciness can be adjusted by removing the seeds and membranes. You can also choose milder jalapenos if you prefer less heat.