Baked Lemon Pepper Wings

Name: Baked Lemon Pepper Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 2 teaspoons lemon pepper seasoning; 1 teaspoon garlic powder; Salt to taste; 1 tablespoon fresh lemon juice

Highlighted under: Authentic Favorites

I've always loved the zesty kick of lemon pepper, and when it comes to chicken wings, it just seems to elevate the entire dish. After experimenting with different cooking methods, I found that baking is the way to go—it gives the wings a crispy texture without the mess of frying. These baked lemon pepper wings are not only easy to make but they also carry that bright, citrusy flavor that pairs beautifully with the savory depth of well-cooked chicken. Perfect for game day or a casual gathering, I can't wait for you to try this recipe!

Created by

Selene Woodward

Last updated on 2026-02-07T19:49:36.304Z

When I first tried baked chicken wings, I was skeptical about whether they could achieve that satisfying crunch typical of fried wings. But I was pleasantly surprised! Mixing the lemon pepper seasoning with butter and a touch of olive oil helps the skin crisp up nicely in the oven. It's such a simple technique, yet it makes a world of difference in flavor and texture.

The best part? You can customize the flavor! If you're feeling adventurous, try adding a pinch of cayenne for heat or fresh herbs for a twist. Each time I make these wings, there's always a new flavor experience waiting for me!

Why You'll Love These Wings
Crispy skin without the grease of frying
Zesty lemon flavor with a peppery kick
Easy to prepare and perfect for gatherings

The Importance of Drying the Wings

One of the keys to achieving that perfect crispy skin on your baked lemon pepper wings is ensuring they are thoroughly dry before seasoning. When you rinse the wings, any excess moisture will prevent them from crisping up in the oven. Pat them down with paper towels until they feel dry to the touch—this will help the oil and seasonings adhere better, allowing for that golden, crunchy exterior.

Another method to enhance crispiness is to let the wings rest in the refrigerator for at least 30 minutes after patting dry. This not only continues to dry them out but also helps the skin tighten. Just cover them lightly with plastic wrap and keep an eye on them to ensure they aren’t soaking up moisture from other foods in the fridge.

Tips for Perfect Seasoning

Using a good quality lemon pepper seasoning is essential for bright flavor in these wings. If you're up for it, consider making your own by combining freshly cracked black pepper, lemon zest, garlic powder, and some salt. Fresh lemon zest adds an aromatic intensity that store-bought blends often lack, allowing the citrusy brightness to shine through every bite.

When mixing the seasoning blend with the olive oil, aim for a paste-like consistency. This helps ensure every wing gets evenly coated without being overwhelmed by dry spices. If you find the mixture too thick, add another teaspoon of olive oil until the blend is just right. A well-coated wing will not only taste better but also develop a nice, caramelized surface during baking.

Ingredients

For the Wings

2 pounds chicken wings
2 tablespoons olive oil
2 teaspoons lemon pepper seasoning
1 teaspoon garlic powder
Salt to taste
1 tablespoon fresh lemon juice

Ensure to use high-quality seasoning for the best flavor!

Instructions

Prepare the Wings

Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water, then pat them dry with paper towels. This step is crucial for getting that crispy skin.

Season

In a large bowl, combine olive oil, lemon pepper seasoning, garlic powder, and salt. Toss the wings in the mixture until evenly coated.

Bake

Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40 minutes, flipping them halfway for even crisping.

Finish

After 40 minutes, remove the wings from the oven and drizzle them with fresh lemon juice before serving.

Serve immediately with your favorite dipping sauce.

Pro Tips

For extra crispy wings, consider broiling them for the last 5 minutes of baking.

Serving Suggestions

These baked lemon pepper wings are incredibly versatile when it comes to serving. Pair them with a zesty dipping sauce, like a garlic aioli or a bright cilantro-lime dressing, to complement their flavor. They also shine alongside classic sides like celery sticks or carrot sticks for a crunchy contrast.

For a more substantial meal, consider serving the wings over a bed of fresh greens, drizzled with additional lemon juice or olive oil for a refreshing salad. This not only adds a delightful crunch but also makes the dish feel more complete for larger gatherings.

Storage and Reheating Tips

If you have leftovers, allow them to cool completely before storing them in an airtight container. They can be refrigerated for up to three days. For best results when reheating, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps restore some crispiness lost during storage.

For longer storage, these wings can be frozen before baking. Arrange the seasoned wings on a baking sheet so they don’t touch, freeze them until solid, then transfer to a freezer bag. When ready to enjoy, bake them from frozen, adding an extra 10-15 minutes to the bake time to ensure they are cooked through and crispy.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, but be sure to thaw them completely before baking for even cooking.

→ What can I serve with these wings?

These wings go great with celery sticks and a blue cheese or ranch dip!

→ Is it possible to make these wings spicier?

Absolutely! You can add cayenne pepper or hot sauce to the seasoning mix.

→ Can I grill these wings instead of baking?

Yes, grilling adds a fantastic smoky flavor. Just make sure to watch them closely.