Yogurt Bagels With Self Rising Flour

Name: Yogurt Bagels With Self Rising Flour
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 egg (for egg wash); 1 tablespoon honey (optional); Toppings: sesame seeds, poppy seeds, or everything bagel seasoning (optional)

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I absolutely love making yogurt bagels using self-rising flour. This recipe has become my go-to for quick and easy bagels that do not require yeast or extensive rising time. The combination of yogurt and flour creates a deliciously soft texture, perfect for breakfast or a snack. What I appreciate most is how versatile these bagels are; you can add various toppings like seeds, cheese, or even spices to personalize them. Plus, making them at home means I can enjoy them fresh out of the oven in less than an hour!

Created by

Selene Woodward

Last updated on 2026-02-15T05:35:36.503Z

Making yogurt bagels with self-rising flour has been a delightful culinary adventure for me. Initially, I was skeptical about skipping the traditional yeast method, but I was pleasantly surprised at how well these bagels turned out. The yogurt not only adds moisture but also makes the bagels softer and more flavorful than I expected. As a tip, try incorporating a bit of garlic powder or herbs into the dough for an extra kick!

I love serving these bagels warm with cream cheese or avocado spread. In my experience, they pair beautifully with various toppings, from smoked salmon to fresh tomatoes. The best part is that they can be made so quickly, I often whip them up before my coffee is ready!

Why You Will Love These Yogurt Bagels
Quick and easy to make with minimal ingredients
Deliciously soft and chewy texture
Great for breakfast or as a snack with endless topping options

Perfecting the Dough

Achieving the perfect balance in the dough is crucial for yogurt bagels. The self-rising flour provides the leavening action, allowing the bagels to rise slightly during baking without the need for yeast. When combining the flour with Greek yogurt, aim for a texture that is slightly sticky but manageable. If the dough feels too wet, don't hesitate to add a touch more flour, a tablespoon at a time, but be cautious not to overdo it, which can result in dense bagels.

Kneading is another key step to develop just the right texture. Knead the dough on a floured surface for about 1 to 2 minutes — you want it smooth but not overworked. Over-kneading can make the bagels tough. Keep an eye on the dough as it transforms; it should become elastic and hold its shape well when formed into bagels.

Flavorful Toppings

The beauty of homemade bagels lies in the versatility of toppings. While classic sesame seeds or poppy seeds can elevate their flavor profile, don't hesitate to experiment. Everything bagel seasoning adds a delightful crunch with its medley of flavors, including garlic and onion. For a sweet twist, sprinkle a little cinnamon sugar on top before baking. The egg wash not only provides a beautiful golden color but also helps the toppings adhere better during baking.

If you're looking for a savory note, consider incorporating grated cheese directly into the dough or layering it on top after brushing with the egg wash. Think of sharp cheddar or even a sprinkle of parmesan for an Italian flair. These additions can enhance the flavor without complicating the recipe, making it easy to customize each bagel to your taste.

Ingredients

Gather the following ingredients to make these delightful yogurt bagels:

Yogurt Bagels Ingredients

2 cups self-rising flour
1 cup plain Greek yogurt
1 egg (for egg wash)
1 tablespoon honey (optional)
Toppings: sesame seeds, poppy seeds, or everything bagel seasoning (optional)

Once you have all the ingredients ready, you can proceed to make the bagels.

Instructions

Follow these simple steps to prepare your yogurt bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture comes together into a slightly sticky dough.

Knead the Dough

Lightly flour your surface and knead the dough for about 1-2 minutes until smooth. Divide the dough into six equal portions.

Shape the Bagels

Roll each portion into a rope and then shape it into a circle, pinching the ends together to seal.

Prepare for Baking

Place the shaped bagels onto the prepared baking sheet. Beat the egg and brush it over each bagel. Sprinkle any desired toppings on top.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before serving. Enjoy them warm with your favorite spreads!

Once baked, you’ll love how these bagels fill your kitchen with an incredible aroma!

Pro Tips

For a healthier option, substitute half of the self-rising flour with whole wheat flour. You can also add in some chopped herbs or spices to give more flavor to the dough.

Storage and Make-Ahead Tips

These yogurt bagels are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. To maintain their soft texture, consider wrapping them individually in plastic wrap before placing them in a container. For longer storage, you can freeze the bagels. Place them in a freezer-safe bag or container and they’ll last for about 2 months. When you're ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-12 minutes or until warmed through.

If you want to prepare the dough ahead of time, you can shape the bagels, place them on parchment-lined baking sheets, and then cover them in the refrigerator for up to 24 hours. This will allow you to enjoy fresh bagels with minimal effort in the morning.

Common Troubleshooting

If your bagels turn out denser than expected, it might be due to over-kneading or too much flour added during the mixing process. Remember that a slightly sticky dough is ideal. Alternatively, if they are too dry, incorporate a bit more yogurt during mixing. The goal is to reach a balance where the dough is pliable but not gummy.

Another potential issue can arise with the baking time. Ovens can vary, so keep a close eye on your bagels around the 15-minute mark. They're ready when they have a golden-brown appearance and a firm outer crust. If they seem undercooked, give them a few more minutes, but avoid opening the oven door too frequently as it can affect the oven temperature.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, you can use plain yogurt, but Greek yogurt provides a thicker consistency, which is preferred for this recipe.

→ Do I need to let the dough rise?

No, the beauty of this recipe is that it doesn’t require rising time, thanks to the self-rising flour.

→ Can these bagels be frozen?

Absolutely! Bake the bagels, let them cool, and then freeze them in an airtight container. They can be reheated in the toaster.

→ What if I don’t have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. Use 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt.