Jalapeno Poppers with Avocado Cream

Name: Jalapeno Poppers with Avocado Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 10 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 1 cup breadcrumbs; 2 ripe avocados; 1 lime, juiced; 1/2 cup sour cream; Salt and pepper, to taste

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I absolutely love making Jalapeno Poppers with Avocado Cream because they never fail to impress my friends and family. The heat from the jalapenos perfectly balances the creamy avocado dip, creating an explosion of flavors that keeps everyone coming back for more. Not only are they easy to make, but they also serve as a fantastic appetizer for any occasion. Whether it’s game day or a casual get-together, these poppers add a spicy and creamy touch that everyone's sure to love.

Created by

Selene Woodward

Last updated on 2026-01-06T15:01:34.600Z

When I first experimented with jalapeno poppers, I found that using a blend of cream cheese and spices brought out the best texture and flavor. I was surprised at how well the richness of the cheese complemented the earthy heat of the jalapenos. To elevate the dish even further, I created an avocado cream that’s not only refreshing but also enhances the overall experience with its creamy consistency.

Over the years, I honed my technique of selecting the perfect jalapenos—medium-sized ones tend to have a better flavor and are easier to handle. I also learned that ensuring the poppers are fully stuffed with the cream mixture makes every bite a delight!

        Why You'll Love These Poppers
        A deliciously spicy kick from fresh jalapenos
Creamy avocado dip that balances the heat
Perfect for entertaining or a cozy night in

      

Mastering the Jalapeno

Choosing the right jalapenos is vital for achieving the perfect balance of heat and flavor. Look for firm, shiny peppers with no blemishes. If you're sensitive to spice, opt for milder jalapenos or remove more of the seeds and membranes, which contain most of the heat. Additionally, consider using gloves while handling them to avoid any lingering heat on your skin.

When preparing the jalapenos, ensure you cut them evenly to allow them to cook uniformly in the oven. After slicing, you can use a small spoon or a knife to scrape out the seeds and membranes effectively. This step not only tames the spice but also creates more room for the creamy filling that will satisfy everyone's taste buds.

Perfecting the Filling

The cream cheese acts as the base for the filling, contributing a rich and creamy texture that pairs beautifully with the jalapenos' crunch. Make sure your cream cheese is softened to room temperature for easy mixing. You can also experiment by adding ingredients like diced cooked bacon or different spices like cumin for an additional depth of flavor. Just be cautious about the moisture level to maintain the right consistency.

When combining your filling, use a hand mixer or a fork to ensure everything is well-blended and fluffy. The mixture should be thick enough to stick to the jalapenos without running off. Taste the filling before stuffing to adjust the seasonings; this is your chance to get the flavor just right for your palate.

Serving and Storage Tips

Once baked, the jalapeno poppers can be served immediately while they are warm and crispy. They pair wonderfully with the smooth avocado cream, creating a delicious contrast of textures. If you're looking to elevate your presentation, consider garnishing with fresh cilantro or a drizzle of hot sauce for an added kick.

If you want to prepare ahead of time, you can stuff the jalapenos and store them in an airtight container in the refrigerator for up to 24 hours. Just coat them with breadcrumbs right before baking. In terms of leftovers, these poppers can be reheated in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.

Ingredients for Jalapeno Poppers

For the Jalapeno Poppers

10 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 cup breadcrumbs

For the Avocado Cream

2 ripe avocados
1 lime, juiced
1/2 cup sour cream
Salt and pepper, to taste

Prepare the Ingredients

How to Make Jalapeno Poppers

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor.

Make the Filling

In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half generously with the cream cheese mixture, pressing lightly to ensure it stays in place.

Coat and Bake

Dip each stuffed jalapeno in breadcrumbs and place them on a baking sheet. Bake for 20 minutes until golden and crispy.

Prepare the Avocado Cream

While the poppers are baking, blend together the avocados, lime juice, sour cream, salt, and pepper until smooth.

Serve

Remove the jalapeno poppers from the oven and serve warm with the avocado cream on the side.

Enjoy Your Snack!

Pro Tips

For an extra kick, consider adding some diced bacon to the filling. You can also experiment with different cheeses like pepper jack for additional flavor.

Variations to Try

For a twist on the original recipe, consider using different types of cheese in the filling, such as pepper jack for an extra layer of spice or mozzarella for a milder, gooey texture. You can also add chopped herbs like cilantro or chives to the cream cheese mixture for added freshness and flavor.

If you're looking for a healthier version, try replacing the sour cream with Greek yogurt in the avocado cream. This swap will maintain the creamy texture while adding a protein boost. Alternatively, for a dairy-free option, use cashew cream instead of sour cream, providing a smooth texture without the lactose.

Troubleshooting Common Issues

If your poppers end up soggy, it could be due to excess moisture in the jalapenos or the filling. To combat this, ensure you remove all seeds and membranes thoroughly, and avoid overstuffing the jalapenos with the filling. Baking them on a wire rack on top of the baking sheet can also allow air circulation to help keep them crispy.

If you're not achieving a golden crust on your breadcrumbs, try broiling them for the last 2-3 minutes of baking. Keep a close eye while broiling, as they can burn quickly. Toasting the breadcrumbs beforehand can also enhance their flavor and texture, leading to a more satisfying crunch.

Questions About Recipes

→ Can I make jalapeno poppers in advance?

Yes! You can prepare the poppers ahead of time and store them in the fridge. Bake them just before serving for the best texture.

→ How spicy are these jalapeno poppers?

The spice level can vary based on the jalapenos you choose. Removing the seeds and membranes will significantly reduce the heat.

→ Can I use a different type of cheese?

Absolutely! You can substitute with cheeses like mozzarella or pepper jack for a different flavor profile.

→ What can I serve with the avocado cream?

The avocado cream is versatile—it pairs well with grilled meats, fresh vegetables, or even as a dip for chips.