Sunday Dinner Ideas Made Simple

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Discover effortless and delicious Sunday dinner ideas that will impress your family and friends.

Selene Woodward

Created by

Selene Woodward

Last updated on 2026-01-03T00:13:35.274Z

Sunday dinners are a cherished tradition, a time to gather with loved ones and enjoy comforting meals. With these simple ideas, you can create a delightful dining experience without spending all day in the kitchen.

Why You'll Love This Recipe

  • Easy-to-follow recipes that anyone can make
  • Versatile dishes that can be customized to your taste
  • Perfect for family gatherings or casual evenings at home

A Stress-Free Sunday Dinner

Sundays are often the perfect time for family gatherings, and what better way to bring everyone together than a delicious homemade dinner? With our easy-to-follow recipe, you can whip up a flavorful meal without spending hours in the kitchen. Enjoy the company of your loved ones while savoring a dish that’s simple yet satisfying.

Choosing a meal that appeals to everyone can be challenging. This chicken and broccoli recipe is not only nutritious but also customizable. You can swap out the chicken for tofu, add different vegetables, or adjust the seasoning to cater to varying tastes. The possibilities are endless, making it ideal for family dinners.

Preparing dinner shouldn’t feel like a chore. Our straightforward steps ensure that even novice cooks can create a delightful dish. With minimal prep time and straightforward cooking methods, you’ll spend more time enjoying dinner and less time worrying about the details.

Healthy and Wholesome Ingredients

This recipe features wholesome ingredients that promote health and vitality. Chicken thighs are not just flavorful but also a good source of protein, making them a great choice for those looking to maintain a balanced diet. Combined with broccoli, which is rich in vitamins and minerals, this dish offers a nutritious punch.

Rice serves as a perfect base for this meal, providing energy and fiber. You can opt for brown rice for added health benefits or even try quinoa for a gluten-free alternative. This flexibility allows you to tailor the dish to fit your dietary needs without sacrificing flavor.

Using fresh ingredients enhances the overall taste of your meal. Fresh garlic and onion not only elevate the flavor profile but also offer various health benefits. Cooking with fresh produce is a simple way to ensure that your meals are both delicious and nutritious.

Perfect for Any Occasion

While this recipe is perfect for a cozy Sunday dinner, it’s also versatile enough for any occasion. Whether you’re hosting a casual get-together or looking for a quick weeknight meal, this dish fits the bill. It’s comforting enough to soothe the soul yet elegant enough to impress guests.

Leftovers? No problem! This chicken and broccoli dish reheats beautifully, making it an excellent option for meal prep. Store it in the fridge for a quick lunch or dinner later in the week. You’ll appreciate having a delicious and healthy option ready to go.

Feel free to experiment with this recipe. Add your favorite herbs, spices, or even a splash of lemon juice for an extra zing. The ease of customization makes this dish a staple in your cooking repertoire, perfect for trying new flavors and ingredients.

Ingredients

Main Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 2 cups broccoli florets
  • 1 cup rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Make sure to have fresh ingredients for the best flavor!

Instructions

Prepare the Ingredients

Begin by dicing the onion and mincing the garlic. Cut the chicken into bite-sized pieces and season with salt and pepper.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes.

Add Vegetables

Add the onion and garlic to the skillet, cooking until the onion is translucent. Then, add the broccoli and stir for another 3 minutes.

Cook the Rice

In a separate pot, bring the chicken broth to a boil. Add the rice, cover, and simmer for 15 minutes until cooked.

Combine and Serve

Once the rice is done, combine it with the chicken and vegetables in the skillet. Mix well and serve hot.

Enjoy your meal with a side salad or your favorite bread!

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Pro Tips

  • Feel free to substitute the chicken with tofu or shrimp for a different protein option.

Tips for Success

To ensure your chicken is perfectly cooked, cut it into uniform pieces. This helps it cook evenly, reducing the risk of some pieces being undercooked while others are overdone. A meat thermometer can help you ensure the chicken reaches an internal temperature of 165°F.

When cooking the rice, avoid lifting the lid while it simmers. This traps steam and ensures the rice cooks evenly. If you prefer a firmer texture, you can adjust the amount of broth slightly to suit your preference.

If you're short on time, consider using pre-cooked chicken or leftover rotisserie chicken. This shortcut can save you time while still delivering a delicious meal to your table.

Serving Suggestions

Pair your chicken and broccoli dish with a fresh garden salad for a complete meal. A light vinaigrette drizzled over mixed greens complements the flavors of the main dish beautifully, adding a refreshing crunch.

For a heartier option, consider serving it with crusty bread or garlic bread on the side. This not only rounds out the meal but also provides a delightful way to soak up any leftover sauce from the chicken and vegetables.

If you're looking to add some color, consider a side of roasted carrots or a medley of seasonal vegetables. This not only enhances the presentation but also adds more nutrients to your meal.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great and can save you prep time.

→ What can I serve with this dish?

A simple salad or garlic bread pairs well with this meal.

→ Can I make this dish ahead of time?

Yes, you can prepare the ingredients in advance and cook them when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Sunday Dinner Ideas Made Simple

Discover effortless and delicious Sunday dinner ideas that will impress your family and friends.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Selene Woodward

Recipe Type: Home Favorites

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken thighs, boneless and skinless
  2. 2 cups broccoli florets
  3. 1 cup rice
  4. 1 onion, diced
  5. 2 cloves garlic, minced
  6. 1 cup chicken broth
  7. 1 tbsp olive oil
  8. Salt and pepper to taste

How-To Steps

Step 01

Begin by dicing the onion and mincing the garlic. Cut the chicken into bite-sized pieces and season with salt and pepper.

Step 02

In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes.

Step 03

Add the onion and garlic to the skillet, cooking until the onion is translucent. Then, add the broccoli and stir for another 3 minutes.

Step 04

In a separate pot, bring the chicken broth to a boil. Add the rice, cover, and simmer for 15 minutes until cooked.

Step 05

Once the rice is done, combine it with the chicken and vegetables in the skillet. Mix well and serve hot.

Extra Tips

  1. Feel free to substitute the chicken with tofu or shrimp for a different protein option.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 100mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 30g