Garlic Mashed Potatoes for Two

Name: Garlic Mashed Potatoes for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 large potatoes; 4 cloves garlic, unpeeled; 3 tablespoons butter; 1/4 cup heavy cream; Salt to taste; Black pepper to taste

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I absolutely love making Garlic Mashed Potatoes for Two when I want to treat myself or share a cozy meal with someone special. The combination of buttery potatoes and aromatic garlic creates an indulgent side dish that perfectly complements any protein. Plus, the simplicity of this recipe means I can whip it up in no time. It’s all about achieving that creamy texture and ensuring the garlic has the right balance – not too overpowering but just enough to make you crave each bite. Trust me, this recipe is a keeper!

Created by

Selene Woodward

Last updated on 2026-01-08T14:37:35.113Z

When I first experimented with Garlic Mashed Potatoes, I was looking for a way to elevate the classic recipe. I discovered that roasting the garlic not only enhances its flavor but also takes away the harsh bite that raw garlic can sometimes have. The result was a creamy, dreamy mashed potato that I couldn’t get enough of.

I've also learned to be generous with the butter and cream; they really tie the whole dish together. Using a ricer instead of a masher gives the potatoes an incredibly silky texture. This dish has become a staple in my kitchen, perfect for any occasion.

        Why You'll Love This Recipe
        Creamy and buttery texture that melts in your mouth
Robust garlic flavor that enhances every bite
Quick and easy preparation for a delicious side dish

      

Choosing the Right Potatoes

For truly exceptional garlic mashed potatoes, selecting the right potato variety is crucial. I recommend using starchy potatoes like Russet or Yukon Gold, as they yield a creamy texture when mashed. Starchy potatoes absorb more butter and cream, resulting in a rich and velvety consistency. Avoid waxy potatoes, such as red or new potatoes, as they tend to be firmer and can lead to a gluey texture when over-mashed. Aim for medium to large potatoes; this recipe calls for two large ones, providing plenty of delicious mash.

Additionally, ensure that your potatoes are fresh and without blemishes. When peeling, look for any green spots or eyes, which can impart a bitter flavor. To ensure uniform cooking, cut the potatoes into evenly sized chunks — about one to two inches thick — so they boil evenly. This will prevent any undercooked pieces and ensure your mashed potatoes achieve that perfect light and fluffy texture.

Elevating Roasted Garlic Flavor

Roasting garlic is what truly sets this recipe apart. The roasting process transforms the sharp, pungent flavor of raw garlic into a sweet, mellow goodness that blends beautifully with the creaminess of the potatoes. When wrapping the garlic in aluminum foil, don’t skimp on the olive oil. This helps the garlic soften and caramelize evenly, enhancing flavors. I find that adding a pinch of salt to the garlic before sealing it boosts the taste even more.

Once the garlic is roasted, it should emerge soft and slightly golden. If it seems hard or undercooked after 20 minutes, return it to the oven for an additional 5-10 minutes until fully tender, which can vary based on the size of your cloves. The cloves should easily pop out of their skins when squeezed; if they resist, continue to roast. This step is essential for achieving that luscious flavor that makes these mashed potatoes irresistible.

Ingredients

Gather these simple ingredients for a flavor-packed dish:

Ingredients

2 large potatoes
4 cloves garlic, unpeeled
3 tablespoons butter
1/4 cup heavy cream
Salt to taste
Black pepper to taste

These ingredients will ensure a creamy, garlicky delight!

Instructions

Follow these steps for perfect Garlic Mashed Potatoes:

Prepare the Potatoes

Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil.

Roast the Garlic

While the potatoes are cooking, place the unpeeled garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and wrap tightly. Roast in the oven at 400°F (200°C) for about 20 minutes.

Mash the Potatoes

Once the potatoes are fork-tender, drain them and return to the pot. Squeeze the roasted garlic out of its skins into the potatoes.

Add Butter and Cream

Add the butter, heavy cream, salt, and black pepper. Mash until you reach your desired consistency, either smooth or slightly chunky.

Serve and Enjoy

Taste and adjust seasoning if necessary, then serve hot with your favorite dish.

Enjoy your creamy Garlic Mashed Potatoes!

Pro Tips

For extra flavor, try adding chives or Parmesan cheese during the mashing process.

Serving Suggestions

These garlic mashed potatoes make an exquisite side dish for various proteins, from roasted chicken to pan-seared steak, where they can soak up savory juices. I love pairing them with grilled vegetables to balance the dish with freshness. For a touch of elegance, consider topping the potatoes with a drizzle of good quality olive oil or a sprinkling of fresh herbs like chives or parsley before serving to add color and additional flavor.

If you’re feeling adventurous, try incorporating fresh shredded cheese such as Parmesan or cheddar into the mash. This not only adds depth but also a delightful melty texture. Additionally, a dollop of sour cream on top can introduce a tangy contrast to the buttery richness of the potatoes, elevating each bite.

Make-Ahead and Storage Tips

If you plan to prepare these mashed potatoes in advance, they can be made up to a day ahead. Allow the mashed potatoes to cool completely before transferring them to an airtight container. To reheat, place them in a saucepan over low heat. Stir in a splash of heavy cream or milk to restore creaminess, if they’ve thickened up. Heat gently while stirring to avoid scorching, and remember to taste and adjust the seasoning before serving.

For longer storage, these mashed potatoes can also be frozen! Once fully cooled, spoon them into a freezer-friendly container, leaving some room for expansion. They can be kept frozen for up to three months. When you’re ready to enjoy, thaw them overnight in the refrigerator before reheating. Reheating from frozen is possible, but may take longer; just add more dairy to smooth out the texture.

Questions About Recipes

→ Can I use a different type of potato?

Yes, Yukon Gold or red potatoes work well too!

→ How can I make this dish lighter?

You can substitute the heavy cream with milk or unsweetened almond milk.

→ Can I prepare the mashed potatoes ahead of time?

Absolutely! You can make them a day ahead and reheat gently before serving.

→ What dishes pair well with Garlic Mashed Potatoes?

They are great with grilled meats, roasts, and even with a simple salad.