Fondue with Nutella

Name: Fondue with Nutella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g Nutella; 100ml heavy cream; Fresh fruits (strawberries, banana slices, apple slices); Marshmallows; Pretzel bites; Biscuits or cookies

Highlighted under: Golden Favorites

I love indulging in a warm, gooey fondue, and nothing beats the richness of Nutella. This dessert is not only incredibly easy to whip up but also serves as the perfect crowd-pleaser for gatherings. The smell of melting chocolate fills the air, and the excitement of dipping fresh fruits, marshmallows, or even pretzels creates an unforgettable experience. Whether it's for a party or a cozy night in, this Nutella fondue always steals the show and leaves everyone craving more.

Created by

Selene Woodward

Last updated on 2026-01-12T04:37:35.255Z

As a chocolate lover, I've always dreamed of a fondue that combines the creamy goodness of Nutella with whatever I can find to dip. Recently, I experimented by adding a splash of milk to make it even silkier, and the difference was delightful. The key here is to melt the Nutella slowly over low heat to maintain its luscious texture, which transforms every bite into pure bliss.

One of my favorite combinations is fresh strawberries and marshmallows, but I've also enjoyed it with crunchy pretzels for a salty twist. The joy lies in the dipping and discovering new flavors with each bite, making it a fun activity to share with friends or family.

        Why You'll Love This Recipe
        Decadent Nutella flavor that's hard to resist
Easily customizable with your favorite dippers
Perfect for romantic evenings or festive gatherings

      

The Perfect Melting Point

When melting Nutella, it's crucial to maintain a low heat. High temperatures can cause the mixture to seize or separate, resulting in a grainy texture instead of that smooth, luxurious consistency we crave. Start with a gentle simmer over low heat, and stir constantly until the Nutella and cream blend seamlessly into a glossy, fluid mixture. This process usually takes about 5 to 7 minutes but watch for visual cues; you'll know it's ready when there are no lumps and the sauce flows easily off your spoon.

If you're in a hurry, you can also melt the Nutella in the microwave. Use a microwave-safe bowl and heat it in 20-second intervals, stirring between each interval until smooth. This method requires attention to prevent overheating, so keep a close eye on it. An ideal nutty aroma will fill the kitchen, signaling that your fondue is ready to shine.

Customized Dipping Choices

One of the joys of Nutella fondue is the range of dippers you can choose from. Fresh fruits like strawberries, banana slices, and apple wedges bring a refreshing contrast to the rich, creamy chocolate. For a more indulgent option, consider using crunchy pretzel bites that provide a delightful salty contrast. Biscuits or cookies can add a layer of texture; go for something like shortbread or graham crackers for a buttery crunch that complements the smoothness of the Nutella.

Don't hesitate to explore beyond these traditional choices! Consider adding savory elements like cheese cubes or even crispy bacon for a surprising twist. If you or your guests have dietary restrictions, gluten-free dippers are readily available; rice cakes and fruit skewers can be a delightful alternative.

Ingredients

Gather the following ingredients to create a delicious Nutella fondue:

Ingredients

200g Nutella
100ml heavy cream
Fresh fruits (strawberries, banana slices, apple slices)
Marshmallows
Pretzel bites
Biscuits or cookies

Make sure to have everything ready for an exciting fondue experience!

Instructions

Follow these simple steps to make your Nutella fondue:

Melt the Nutella

In a small saucepan, combine the Nutella and heavy cream. Heat over low flame, stirring gently to ensure even melting. Continue stirring until the mixture is smooth and well combined.

Serve Warm

Once melted, pour the Nutella fondue into a serving bowl. Serve immediately with your choice of sliced fruits, marshmallows, pretzels, and biscuits for dipping.

Enjoy your delightful experience of dipping and savoring!

Pro Tips

For extra flavor, try adding a pinch of sea salt or a splash of vanilla extract to the fondue mixture before melting.

Storage and Reheating Tips

If you somehow have leftover Nutella fondue, be sure to store it correctly to maintain its luscious texture. Allow it to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to a week. When you're ready to enjoy it again, gently reheat on low heat, stirring continuously to return it to that dreamy consistency. You may need to add an extra splash of cream to restore the smoothness, which is a quick fix.

For those who might want to prepare ahead, consider making the Nutella sauce a day in advance. Just remember to store it properly, and when reheating, be patient—a little extra care goes a long way to revive that melted chocolate magic without compromising on quality.

Experimenting with Flavors

While Nutella offers a classic flavor profile, don't hesitate to experiment! Adding a dash of vanilla extract or a pinch of sea salt can enhance the depth of flavor, creating a more complex experience. For those who enjoy a hint of spice, a touch of cinnamon or even chili powder can add an unexpected twist that elevates the dessert to gourmet status.

If you have dietary preferences, you can substitute Nutella with other chocolate spreads, such as dark chocolate or a dairy-free alternative. This way, you can cater to vegan or gluten-free guests without sacrificing the enjoyment of fondue. Just remember, the consistency could vary, so adjust the cream accordingly until you achieve that desirable silky texture.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! Feel free to substitute Nutella with milk chocolate, dark chocolate, or any chocolate spread you prefer.

→ How do I store leftovers?

If you have any fondue leftover, store it in an airtight container in the fridge. Reheat gently before serving again.

→ What can I dip in Nutella fondue?

You can dip a wide variety of items such as fresh fruits, marshmallows, pretzels, and even cookies or biscuits.

→ Can I make this vegan?

Yes! Use a vegan chocolate spread and substitute heavy cream with coconut cream or almond milk.