Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 200g dark chocolate; 100g unsalted butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup ground pistachios; 1 cup shredded coconut; 1/4 cup crushed pistachios; 1/4 cup shredded coconut

Highlighted under: Golden Favorites

I absolutely love creating desserts that not only look beautiful but taste divine, and these Chocolate Pistachio Coconut Squares are a perfect example. The combination of rich chocolate with crunchy pistachios and the natural sweetness of coconut makes every bite a delightful experience. They are exceptionally easy to make and require minimal ingredients, which is a bonus. Whether it's a family gathering or just a cozy night in, these squares are sure to impress everyone around the table.

Created by

Selene Woodward

Last updated on 2026-01-15T21:07:35.699Z

During one of my culinary experiments, I stumbled upon an amazing fusion of flavors that resulted in these Chocolate Pistachio Coconut Squares. Each ingredient has its own unique character, and when combined, they create a mouthwatering treat. I found that toasting the coconut beforehand really amplifies its flavor, making it an indispensable step in the process.

After a few trials, I learned that allowing the squares to chill properly helps in achieving a perfect texture. This method solidifies the chocolate perfectly, so when you cut into it, you get a clean slice that showcases the layers. Trust me, the blend of textures with a hint of saltiness from the pistachios balances the overall sweetness spectacularly.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with the crunch of pistachios
Sweet and nutty coconut coating that ties everything together
Simple preparation makes it a great option for any occasion

      

The Role of Ingredients

In this recipe, dark chocolate is the standout ingredient, providing depth and richness. Opt for high-quality chocolate with at least 70% cocoa for a more intense flavor profile. The bittersweet notes of dark chocolate balance perfectly with the sweetness of the sugar and the natural sweetness of coconut. If you prefer a milder flavor, you can substitute with semi-sweet chocolate, but be aware that it will alter the overall taste of the squares.

Unsalted butter is critical here, as it controls the salt level in the recipe. The butter not only adds moisture but also contributes to the squares' fudgy texture. If you're looking for a dairy-free option, consider using coconut oil instead. However, it's important to melt it gently to avoid overheating, which can affect the final consistency of the batter.

Tips for Recipe Success

When mixing the ingredients, ensure you’re not overmixing once you add the flour and pistachios. Overmixing can lead to a tough texture, which is not what we want in these squares. Instead, mix until just combined to retain that delightful fudgy consistency. You can also use a spatula instead of a whisk for better control during this stage.

Baking times can vary slightly based on your oven and the type of baking dish used. For even baking, use a light-colored metal pan rather than glass, as glass can lead to overbaking. Keep an eye on the sides; they should pull away from the edges of the pan, signaling readiness. A toothpick test is essential—look for a few moist crumbs sticking to the toothpick rather than a wet batter.

Ingredients

For the Squares

200g dark chocolate
100g unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup ground pistachios
1 cup shredded coconut

For Topping

1/4 cup crushed pistachios
1/4 cup shredded coconut

Instructions

Prepare the Chocolate Mixture

In a heatproof bowl, melt the dark chocolate and butter together over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Mix the Ingredients

In another bowl, whisk together sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture and stir until combined. Fold in flour and ground pistachios gently until just combined.

Add Coconut

Stir in the shredded coconut until it's evenly distributed throughout the batter.

Bake

Pour the mixture into a lined baking dish and spread it evenly. Bake at 180°C (350°F) for 15 minutes, or until a toothpick comes out clean.

Cool and Cut

Allow the squares to cool completely in the dish. Once cool, cut it into squares and sprinkle the top with crushed pistachios and shredded coconut.

Pro Tips

For extra flavor, consider adding a pinch of sea salt on top before serving. These squares also pair wonderfully with a scoop of vanilla ice cream.

Make Ahead and Storage

These Chocolate Pistachio Coconut Squares can be made a day in advance, which actually enhances their flavor as they sit. Simply allow them to cool completely, then cover with plastic wrap or store them in an airtight container in the fridge. They can also be kept at room temperature for up to three days, but refrigeration will help maintain their texture over time.

For longer storage, consider freezing the squares. Cut them into individual portions and wrap each square tightly in plastic wrap before placing them in an airtight container. When you're ready to enjoy them, simply thaw them at room temperature for about 30 minutes or pop them in the microwave for a few seconds to regain their soft texture.

Variations and Serving Suggestions

Feel free to customize this recipe by adding other ingredients like dried fruit or nuts. Chopped dried cherries or apricots add a tart contrast to the sweetness, while almonds can replace pistachios for a different nutty flavor. If you love a bit of spice, consider adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor even more.

These squares are delicious on their own but can also be elevated with a simple drizzle of melted chocolate or a dusting of powdered sugar on top. Serve them with a scoop of vanilla ice cream for a delightful dessert or alongside a cup of coffee for an afternoon pick-me-up.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter dessert, but it will change the overall flavor profile.

→ How long can I store these squares?

You can store them in an airtight container in the refrigerator for up to a week.

→ Can I make these squares vegan?

You can attempt a vegan version by using dark chocolate that is dairy-free and replacing butter with coconut oil.

→ Do I have to use pistachios?

No, you can substitute pistachios with other nuts like almonds or walnuts, but it will alter the flavor slightly.