Chocolate Tahini Swirl Bars

Name: Chocolate Tahini Swirl Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup tahini; 1/2 cup semi-sweet chocolate chips

Highlighted under: Golden Favorites

I absolutely love making Chocolate Tahini Swirl Bars because they combine the rich flavors of chocolate with the nutty goodness of tahini. Each bite is a delightful experience, and the swirls create a visually stunning effect that's sure to impress. What I enjoy most is how simple and quick the recipe is, allowing me to whip up these treats in no time. Whether I'm serving them at a gathering or indulging on a cozy evening, these bars always hit the spot!

Created by

Selene Woodward

Last updated on 2026-01-12T05:25:36.206Z

When I first experimented with combining chocolate and tahini, I was surprised at how well they complemented each other. The deep, cocoa flavor paired with the creamy, nutty notes of tahini creates a balance that elevates these bars beyond a typical dessert. I remember sharing them with friends and receiving rave reviews—everyone wanted the recipe!

One tip I’ve found helpful is to swirl the tahini mixture into the chocolate batter gently, creating beautiful ribbons. This not only enhances the presentation but also lets the flavors intertwine deliciously as they bake, making each slice a delightful surprise!

        Why You'll Love These Bars
        Decadent chocolate flavor with a nutritious twist from tahini
Perfectly sweet without being overwhelming
Easy to prepare and great for sharing

      

Understanding the Ingredients

Each ingredient in these Chocolate Tahini Swirl Bars plays a critical role in achieving the perfect texture and flavor balance. The all-purpose flour offers structure, while cocoa powder adds deep, rich chocolate notes. Using unsweetened cocoa allows you to control the sweetness level of the finished bars, preventing them from being cloyingly sweet. Remember that high-quality cocoa will yield better flavors, so choose a brand you trust for optimal results.

Tahini adds a unique nuttiness to the bars, complementing the chocolate beautifully. It also contributes to moisture, preventing the final product from becoming too dry. If you're looking for a substitution due to allergies or taste preferences, unsweetened almond butter can work well, though it will impart a different flavor. Ensure that the tahini is well-stirred before measuring for an even blend.

Mastering the Swirl Technique

Swirling the tahini into the chocolate batter creates a visually appealing effect in your bars. To achieve a beautiful swirl, drop dollops of tahini onto the batter, then use a knife or toothpick to gently fold it in without fully mixing. The goal is to create distinct swirls rather than an entirely blended mixture. Be cautious not to overmix, as this can result in a uniform color rather than the marbled appearance you desire.

If you find that the tahini is too thick to swirl easily, consider warming it slightly in the microwave for just a few seconds. This makes it easier to dollop and swirl without significantly altering its flavor. Keep an eye on the baking time, as the bars can quickly go from perfectly baked to overdone. Look for a firm edge and a slightly soft center for the best texture.

Ingredients

Gather your ingredients before starting for a smoother experience:

For the Bars

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup tahini
1/2 cup semi-sweet chocolate chips

Make sure to have everything ready before you start mixing the batters.

Instructions

Follow these steps for a delightful baking experience:

Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until creamy and light.

Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.

Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips.

Add Tahini and Swirl

Pour half of the batter into the prepared baking dish, then add dollops of tahini on top. Use a knife to swirl it gently into the batter. Repeat with the remaining batter and tahini.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Slice

Allow to cool in the pan for at least 10 minutes before transferring to a wire rack. Slice into bars and enjoy!

Enjoy these delicious bars with a cup of tea or coffee!

Pro Tips

For an extra layer of flavor, consider adding chopped nuts or a sprinkle of sea salt on top before baking.

Storage Tips

These Chocolate Tahini Swirl Bars can be stored in an airtight container at room temperature for up to three days, maintaining their desirable softness. If you prefer a longer shelf life, consider refrigerating them, which can extend freshness for up to a week. Just ensure they are wrapped well to prevent drying out or absorbing odors from the refrigerator.

For even longer storage, you can freeze the bars. It’s best to slice them before freezing, as this allows you to take out individual portions when desired. Wrap each piece in plastic wrap, then place them all in a freezer-safe bag or container. They can be kept frozen for up to three months. Thaw them overnight in the refrigerator and enjoy them chilled, or reheat them briefly in the microwave for a soft, warm treat.

Variations to Try

Feel free to customize your Chocolate Tahini Swirl Bars by incorporating different mix-ins. For instance, you could fold in chopped nuts like walnuts or hazelnuts for added crunch and flavor. Alternatively, try adding dried fruits, like cherries or cranberries, for a sweet and tart contrast to the rich chocolate. Just be aware that adding bulky ingredients might alter the texture slightly, so adjust baking time as needed.

If you want to experiment with flavors, consider infusing the tahini with spices such as cinnamon or cardamom. A half teaspoon of either will subtly enhance the flavor profile without overpowering the chocolate. For a salted caramel twist, drizzle some caramel sauce over the top before serving, making it a delightful treat that's visually stunning and indulgent.

Questions About Recipes

→ Can I substitute tahini with another nut butter?

Yes, you can use almond butter or peanut butter for a different flavor profile.

→ How should I store the leftover bars?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make these bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, but check the consistency before baking.

→ Is it necessary to add chocolate chips?

While they enhance the flavor, you can omit them for a less sweet bar.