Banana Cinnamon Yogurt Squares

Name: Banana Cinnamon Yogurt Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 2 ripe bananas, mashed; 1 cup plain yogurt; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chopped walnuts (optional)

Highlighted under: Golden Favorites

I absolutely adore creating delicious treats that also feel wholesome, and these Banana Cinnamon Yogurt Squares are a perfect example. The combination of ripe bananas and creamy yogurt provides a beautiful balance of flavors and textures. As I baked these squares, the enticing aroma of cinnamon filled my kitchen, making it hard to resist sneaking a piece before they were fully cooled. I love how simple ingredients come together to create a delightful snack that can be enjoyed any time of day, from breakfast to dessert.

Created by

Selene Woodward

Last updated on 2026-01-15T18:22:38.587Z

When I first experimented with these Banana Cinnamon Yogurt Squares, I was looking for a healthier dessert option that didn’t compromise on taste. Using ripe bananas is key; not only do they naturally sweeten the squares, but they also keep the texture moist. I found that mixing the bananas with yogurt created a soft, tender crumb that melts in your mouth.

One of my favorite tips is to add a dash of vanilla extract to enhance the flavor. It elevates the overall profile without overshadowing the star ingredients. Trust me, once you try these squares, they will quickly become a staple in your home!

        Why You Will Love These Squares
        Delightfully moist texture with a hint of cinnamon
Packed with wholesome banana flavor
Easy to make and perfect for sharing

      

Understanding the Ingredients

Each ingredient in these Banana Cinnamon Yogurt Squares plays a crucial role in creating their moist texture and delightful flavor profile. The ripe bananas provide natural sweetness and help bind the mixture, while the yogurt adds tartness and moisture, making the squares rich and tender. If you're short on ripe bananas, you can substitute with unsweetened applesauce, but keep in mind that the banana flavor will be less pronounced.

The baking powder and baking soda work in tandem to leaven the squares, contributing to their fluffy structure. Both are necessary because they create gas bubbles that help the batter rise. Make sure your baking powder is fresh for the best results; if it’s past its expiration date, the squares may not rise as expected.

Perfecting Your Baking Technique

When mixing your batter, aim to stir just until the dry ingredients are incorporated to avoid over-mixing, which can lead to dense squares. You'll know you’ve mixed enough when there are still a few lumps; this will help maintain a tender crumb. If you're adding walnuts, fold them in gently after mixing to prevent them from breaking apart.

When pouring your batter into the baking pan, use a spatula to ensure an even layer reaches the corners of the pan. This is important for even baking. Keep an eye on your squares towards the end of the baking time; they are ready when the edges are golden brown, and a toothpick comes out clean from the center. If your squares are browning too quickly, you can cover them loosely with aluminum foil.

Ingredients

Gather all your ingredients before you start to ensure a smooth baking process.

Ingredients

2 ripe bananas, mashed
1 cup plain yogurt
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Make sure to adjust baking time based on your oven's calibration.

Instructions

Before starting, preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, yogurt, sugar, vegetable oil, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Combine Mixtures

Add the dry ingredients to the wet mixture and stir until just combined. If using, fold in the chopped walnuts.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Cut

Allow the squares to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy these squares as a snack, breakfast, or dessert!

Pro Tips

For extra flavor, consider sprinkling some cinnamon on top before baking or adding dried fruits to the batter.

Storage Tips

To keep your Banana Cinnamon Yogurt Squares fresh, store them in an airtight container at room temperature for up to three days. If you prefer a longer shelf life, you can refrigerate them for up to a week. Just be careful about whether they'll be slightly drier after refrigeration; it’s always best to eat them fresh if possible.

These squares also freeze beautifully. Before freezing, cut them into individual portions and wrap each square tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw them at room temperature or warm them briefly in the microwave for a few seconds.

Serving Suggestions

These Banana Cinnamon Yogurt Squares can be enjoyed in various ways. For a delightful breakfast, serve them warm with a smear of almond butter or your favorite nut spread to enhance their flavor. You can also dust them lightly with powdered sugar for a prettier presentation, especially if you're serving them at a brunch.

For an afternoon snack, pair these squares with a scoop of yogurt or a dollop of whipped cream. You can even transform them into a simple dessert by drizzling melted chocolate or caramel sauce over the top. Each method adds a new dimension to the rich banana and cinnamon goodness!

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will add a thicker consistency and a nice tangy flavor to the squares.

→ How can I make these squares gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze these squares?

Absolutely! Wrap them tightly and store in an airtight container in the freezer for up to 3 months.

→ What can I substitute for sugar?

You can use honey or maple syrup, though you may need to adjust the liquid content slightly.