Chocolate Peanut Butter Rice Crispy Treats

Name: Chocolate Peanut Butter Rice Crispy Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 treats
Ingredients: 2 cups rice cereal; 1 cup mini marshmallows; 1/2 cup creamy peanut butter; 1/2 cup semi-sweet chocolate chips; 2 tablespoons butter

Highlighted under: Golden Favorites

When I first combined chocolate and peanut butter, I knew I was onto something special. These Chocolate Peanut Butter Rice Crispy Treats have quickly become a family favorite in our home. The combination of crunchy rice cereal, creamy peanut butter, and rich chocolate creates a delightful treat that's hard to resist. I love how simple the recipe is, yet it yields such a satisfying result. Perfect for parties or just a casual afternoon snack, these treats are a guaranteed hit every time.

Created by

Selene Woodward

Last updated on 2026-01-11T20:15:35.357Z

I remember the first time I made these treats; I was actually just trying to use up some leftover marshmallows. By mixing chocolate and peanut butter with the cereal, I discovered an amazing texture and taste that really complements each other. I’ve tried variations since, but this classic combination remains unbeatable.

One thing I learned during the process is to let the chocolate mixture cool slightly before mixing it with the rice cereal. This keeps the cereal from becoming soggy, ensuring those crispy bites are just right! Trust me, patience pays off here.

        Why You Will Love This Recipe
        Decadent chocolate and creamy peanut butter harmonize perfectly
Quick and easy to make, perfect for all skill levels
Great for sharing at gatherings or enjoying as a snack

      

Understanding the Ingredients

Each ingredient in these Chocolate Peanut Butter Rice Crispy Treats plays a crucial role in creating the perfect texture and flavor. The rice cereal provides the delightful crunch that contrasts beautifully with the creamy peanut butter and smooth chocolate. Make sure to choose fresh, crisp rice cereal, as stale cereal can lead to a less satisfying texture. Any brand will work, but the classic puffed rice gives the best results.

The choice of peanut butter is vital; using creamy peanut butter blends seamlessly with the melted marshmallows, yielding a smooth texture. If you prefer a bit of crunch or a change in flavor, consider using chunky peanut butter as a substitute. It adds texture without compromising the delicious combination of flavors. Ensure that the peanut butter is at room temperature for easy incorporation.

Perfecting the Technique

When melting the butter and marshmallows, maintaining low heat is crucial. High heat can cause the marshmallows to seize and become grainy instead of melting smoothly. Stir frequently until mixture is glossy and completely incorporated. If you find it bubbling too much, reduce the heat immediately to avoid burning.

Pressing the mixture into the prepared pan is another step that requires a bit of attention. Use a spatula or your hands (greased lightly to prevent sticking) to press the mixture evenly into all corners of the dish. This will help create a uniform texture and ensure that the treats hold together well once cooled.

Ingredients

Gather your ingredients before starting for a smooth preparation!

For the Treats

2 cups rice cereal
1 cup mini marshmallows
1/2 cup creamy peanut butter
1/2 cup semi-sweet chocolate chips
2 tablespoons butter

Make sure to have everything ready before you start melting!

Instructions

Follow these simple steps for a delectable treat!

Prepare the Pan

Grease an 8x8 inch baking dish with butter or line it with parchment paper for easier removal.

Melt the Mixture

In a saucepan, melt butter and marshmallows together over low heat, stirring frequently until smooth.

Combine Ingredients

Remove from heat, then stir in peanut butter until combined. Immediately add the rice cereal and mix until well coated.

Press and Cool

Pour the mixture into the prepared pan and press it down firmly. Allow it to cool while you melt the chocolate.

Add Chocolate Topping

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Pour over the cooled treats and spread evenly.

Slice and Serve

Once the chocolate has set, slice the treats into squares and enjoy!

Enjoy your homemade treats with family and friends!

Pro Tips

For extra crunch, consider adding chopped nuts or a sprinkle of sea salt on top before the chocolate sets.

Storage and Longevity

These treats can be stored in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, which can prolong their freshness for about two weeks. If you choose to refrigerate, be mindful that the chocolate may become slightly more firm. Allow the treats to sit at room temperature for a few minutes before enjoying for the best texture.

If you anticipate needing a larger batch for a gathering, this recipe scales beautifully. Simply double the ingredients and use a larger baking dish (a 9x13 inch works well), maintaining the same cooking and cooling times.

Serving Suggestions

For a twist on presentation, consider cutting the treats into fun shapes using cookie cutters instead of traditional squares. This could be especially appealing for parties or children's events, adding a playful touch. You can also drizzle additional melted chocolate on top for an extra decadent finish or sprinkle coarse sea salt for a delightful contrast to the sweetness.

To elevate the taste further, try adding mix-ins like crushed pretzels, nuts, or mini chocolate candies to the rice cereal mixture before pressing it into the pan. This not only adds flavor but also introduces interesting textures that enhance the overall experience.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate depending on your preference.

→ How do I store the leftover treats?

Store them in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

→ Can I make these vegan?

Yes! Use vegan marshmallows and chocolate, along with a dairy-free butter alternative.

→ What can I substitute for peanut butter?

You can use almond butter, sunbutter, or any nut/seed butter of your choice for a different flavor.