Canapés with Fig Jam and Brie

Name: Canapés with Fig Jam and Brie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12.0
Ingredients: 1 French baguette or crusty bread; 6 oz brie cheese, sliced; 1/2 cup fig jam; Fresh thyme leaves (optional); Olive oil for drizzling

Highlighted under: Party Favorites

I love creating elegant bites that impress my guests, and these canapés with fig jam and brie are one of my favorites. The combination of creamy brie paired with the sweet richness of fig jam offers a delightful contrast that never fails to wow. They are quick to prepare and perfect for gatherings or as a simple indulgence at home. Plus, the flavors meld beautifully, making each bite a sophisticated experience. I can't wait for you to try them and share in the joy they bring!

Created by

Selene Woodward

Last updated on 2026-01-08T16:02:46.048Z

When I first tried these canapés at a friend's party, I was captivated by their unique flavor combination. The creamy brie complements the sweet fig jam wonderfully, and the toasted bread adds the perfect crunch. Since then, I've made them several times, always experimenting with different types of breads and jams to see what works best. Every variation has been a hit!

I found that spreading the fig jam on warm, toasted bread allows the cheese to soften just a bit, enhancing the overall taste and experience. Don’t hesitate to add a sprinkle of fresh herbs like thyme to elevate the flavor profile even further. It really makes a difference!

        Why You'll Love This Recipe
        Unique flavor combination of sweet fig and creamy brie
Quick and easy to assemble for any occasion
Perfect appetizer that pairs beautifully with wine

      

Choosing the Right Bread

For these canapés, a French baguette or any crusty bread works best due to its texture and ability to hold toppings without becoming soggy. I recommend selecting a loaf with a crunchy crust and a soft interior, as this combination will provide the perfect base. If you're looking for a twist, consider using whole grain or sourdough bread for added flavor and texture.

Slice the baguette into 1/2 inch thick pieces; this thickness provides stability and ensures a good balance of toppings. Thinner slices may become limp due to the moisture from the brie and fig jam, while thicker slices might overshadow the other flavors.

Enhancing Flavor with Thyme

Fresh thyme leaves are an excellent addition to elevate the flavor profile of these canapés. Thyme brings an earthy, herbal note that complements the sweet fig jam and rich brie cheese wonderfully. If you don’t have fresh thyme, you can substitute it with dried thyme; just remember that dried herbs are more potent, so use about one-third of the amount.

To release the essential oils, gently bruise the thyme leaves before adding them to the canapés. However, if you prefer a more subdued flavor, feel free to omit them altogether. The simplicity of the fig and brie pairing is stunning on its own!

Storing and Serving Suggestions

These canapés are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. However, be aware that the bread may lose its crispness. To revive them, simply reheat in a 350°F (175°C) oven for about 5 minutes until warmed through and slightly crispy.

For serving, consider pairing the canapés with different beverages, such as sparkling water, fruity cocktails, or a well-chilled white wine. The sweetness of the fig jam contrasts beautifully with the acidity of wines like Sauvignon Blanc or a light Chardonnay, creating a delightful balance.

Ingredients

Gather the following ingredients to create these delightful canapés:

Ingredients

1 French baguette or crusty bread
6 oz brie cheese, sliced
1/2 cup fig jam
Fresh thyme leaves (optional)
Olive oil for drizzling

Once you have all your ingredients ready, you're set to make these delicious canapés!

Instructions

Follow these simple steps to create your canapés:

Prepare the Bread

Preheat your oven to 350°F (175°C). Slice the baguette into 1/2 inch thick pieces and arrange them on a baking sheet. Drizzle olive oil over the slices and toast them in the oven for about 5 minutes or until golden brown.

Assemble the Canapés

Once the bread is toasted, remove it from the oven. Spread a generous layer of fig jam on each slice, followed by a slice of brie. If desired, sprinkle fresh thyme leaves on top for added flavor.

Serve

Arrange the canapés on a serving platter and enjoy them warm or at room temperature. They pair beautifully with white wine!

Enjoy these canapés as a delightful treat for your guests or a personal snack!

Pro Tips

Feel free to experiment with other spreads, such as cranberry sauce or honey, for a different twist on this classic pairing.

Making Ahead

If you're hosting a gathering and want to save time, you can prepare the fig jam and slice the brie ahead of time. Store them separately in the refrigerator until you're ready to assemble the canapés. This will keep the flavors fresh and prevent the bread from becoming soggy.

You can also toast the bread up to a day in advance. Be sure to let it cool completely before storing it in an airtight container. The toasted bread can be kept at room temperature, allowing you to assemble your canapés quickly when needed.

Serving Varieties

To switch things up, try out different spreads or toppings on your canapés. Adding a layer of honey or balsamic glaze over the brie can introduce complexity to the flavor. Additionally, swapping out the fig jam for other fruit preserves, like apricot or raspberry, can provide a fun variation while maintaining the intended sweet flavor.

For a more savory twist, consider adding a thin slice of prosciutto or smoked salmon atop the cheese. These savory elements create a delightful contrast with the sweet fig jam, making each bite even more tantalizing for your guests.

Troubleshooting Common Issues

If you find that your bread slices are becoming too soft, ensure you’ve thoroughly toasted them until they are golden brown. This not only adds flavor but also creates a barrier against moisture from the brie and jam. Letting the bread cool completely before adding toppings will help further prevent sogginess.

In the event your brie is too firm to slice easily, let it sit at room temperature for about 20-30 minutes before preparation. This will soften it and make it spreadable without losing its shape entirely. Just be mindful not to let it warm too long, as overheating can cause it to become overly gooey.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Goat cheese or cream cheese can also work well with fig jam.

→ How can I make these ahead of time?

You can prepare the bread and spread the fig jam in advance, but add the brie just before serving.

→ What can I serve with these canapés?

They pair excellently with light wines, such as Sauvignon Blanc or a refreshing spritzer.

→ Can I use store-bought bread?

Yes, store-bought crostini or even pita chips can be used for convenience.