Spinach Garlic Rice Skillet

Name: Spinach Garlic Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (white or brown); 2 cups fresh spinach, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/2 lemon, juiced

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I absolutely love preparing this Spinach Garlic Rice Skillet because it unites rich flavors in a quick, one-pan meal. The garlic adds a fragrant depth, while the fresh spinach elevates the dish with vibrant color and nutrition. I often find myself making this when I have a busy day ahead, as it comes together in just 30 minutes. Perfect as a side or a main dish, this skillet will impress anyone who tries it. Trust me, once you taste this delightful combination, it will quickly become a favorite in your home.

Created by

Selene Woodward

Last updated on 2026-01-15T18:47:35.883Z

When I set out to create this Spinach Garlic Rice Skillet, I wanted something that was both comforting and nutritious. I remember experimenting with different herbs and vegetables when I finally landed on a combination that highlighted the garlic and spinach brilliantly. The dish came together wonderfully, and the leftovers were even better the next day.

I love that this skillet not only looks appealing but is also packed with vitamins. A simple tip I learned is to add a splash of lemon juice at the end for a zesty finish that complements the garlic perfectly. You’ll love how easy it is to make and how delicious it is!

        Why You'll Love This Recipe
        Savory garlic flavor that enhances the rice beautifully
Nutritious spinach that adds a pop of color and health benefits
Quick and easy to make, perfect for busy weeknights

      

Choosing the Right Rice

For this Spinach Garlic Rice Skillet, the choice between white or brown rice can significantly affect the dish's flavor and texture. White rice boasts a soft, fluffy consistency and absorbs flavors well, making it quick to cook, while brown rice is heartier, providing a nutty flavor and more fiber. If you're in a hurry, use leftover rice or pre-cooked store-bought rice to cut down on preparation time, ensuring a speedy meal that doesn’t sacrifice flavor.

If you want to switch things up, consider using jasmine or basmati rice for a fragrant twist. This recipe can also accommodate quinoa, a great gluten-free option. Just ensure you adjust the cooking time according to the specific grain you're using; quinoa usually takes about 15 minutes to cook, so you may want to prepare it separately before incorporating it into the skillet.

The Flavor Dynamics of Garlic and Spinach

Garlic is the star ingredient in this dish, providing aromatic depth that enhances the overall flavor profile. Sautéing the garlic until it turns fragrant is crucial—aim for about 1 to 2 minutes over medium heat. Be careful not to let it brown, as burnt garlic turns bitter and can ruin the dish's balance. Adding the spinach afterward allows it to wilt slightly while preserving its vibrant green hue, which adds an appealing contrast on the plate.

To elevate the dish further, consider adding additional layers of flavor with herbs. Fresh basil or parsley, stirred in just before serving, can bring a bright freshness that complements the garlic and spinach beautifully. This small adjustment can significantly enhance your skillet's taste, making for a dish that feels gourmet with minimal extra effort.

Perfect Storage and Meal Prep Tips

This Spinach Garlic Rice Skillet stores well, making it a great option for meal prep. Once cooled, transfer the skillet to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of water or broth to the skillet to prevent dryness, warming it over medium heat. If you prefer a quick microwave option, a covered microwave-safe dish for about 1 to 2 minutes works well too; just stir halfway through heating.

If you’re thinking of making a larger batch for leftovers, simply multiply the ingredients while maintaining the same cooking technique. Larger quantities may require a slightly longer cooking time, especially to heat through properly. This dish also freezes well for up to a month; just ensure it’s completely cooled and store in freezer-friendly containers. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Ingredients

Main Ingredients

2 cups cooked rice (white or brown)
2 cups fresh spinach, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 lemon, juiced

Instructions

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant but not browned.

Add Spinach

Stir in the chopped spinach and cook until wilted, about 3 minutes. Season with salt, black pepper, and red pepper flakes if using.

Combine Rice

Add the cooked rice to the skillet and stir well to combine all ingredients. Cook for an additional 5 minutes, allowing the flavors to meld.

Finish with Lemon

Remove the skillet from heat, and drizzle with lemon juice. Give it a final stir before serving for a fresh and zesty touch.

Pro Tips

For added richness, consider mixing in some grated Parmesan cheese right before serving.

Serving Suggestions

This Spinach Garlic Rice Skillet can shine as a delightful main dish or as a hearty side. Pair it with grilled chicken or sautéed shrimp for a complete meal that’s both satisfying and nutritious. Alternatively, serve it alongside a zesty salad for a light and refreshing dinner option. The bright flavors can also complement heavier dishes, balancing out the overall meal.

For a vegetarian twist, top the skillet with a fried egg—its runny yolk adds a creamy richness that beautifully ties the flavors together. Accompanying the dish with a sprinkle of feta cheese or a dollop of Greek yogurt can enhance its flavor while providing a creamy contrast that elevates the dish even further.

Flavor Variations

Experimenting with this dish can yield delightful results! Try incorporating diced tomatoes or bell peppers when adding the spinach for an additional burst of color and flavor. You can even throw in a handful of nuts, like toasted pine nuts or slivered almonds, for a crunchy texture that contrasts well with the rice and spinach.

For those who enjoy a little kick, consider adding a splash of soy sauce or tamari along with the lemon juice for a savory twist. This will bring an umami element that complements the garlic and spinach nicely, making the dish even more complex and satisfying.

Questions About Recipes

→ Can I use frozen spinach instead?

Yes, frozen spinach works great. Just thaw and drain it well before using.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I add protein to this dish?

Absolutely! You can add shredded chicken, tofu, or chickpeas for an extra boost.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free rice, this dish is naturally gluten-free.