Ground Beef Stuffed Peppers

Name: Ground Beef Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 pound ground beef; 1 cup cooked rice; 1 can (15 oz) diced tomatoes; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 cup shredded cheese (optional); Worcestershire sauce (optional, to taste)

Highlighted under: Home Favorites

I absolutely love making Ground Beef Stuffed Peppers! They are a delicious and comforting meal that's easy to prepare. Each pepper is packed not only with juicy ground beef but also with spices, tomatoes, and rice that create a harmony of flavors. The best part is that they are visually appealing, transforming a simple dish into an inviting centerpiece. Whether served for dinner or as leftovers for lunch, these stuffed peppers never disappoint in flavor or satisfaction.

Created by

Selene Woodward

Last updated on 2026-02-01T19:53:35.482Z

When I first tried making Ground Beef Stuffed Peppers, I was amazed by how easily they came together. I meticulously mixed all the ingredients, ensuring each pepper was generously filled and seasoned. The deep roasting process transformed the flavors into something truly special. I discovered that adding a splash of Worcestershire sauce to the mix elevates the flavor profile significantly.

Each bite is a satisfying explosion of taste! To me, the ideal stuffed pepper has just the right balance of protein, vegetables, and carbs. The combo of ground beef, fresh herbs, and the natural sweetness of the peppers creates a comforting meal that I keep coming back to. Don't forget to top it off with melted cheese for that extra creamy touch!

Why You'll Love These Stuffed Peppers
Versatile dish that allows for creativity in ingredients
Perfect balance of flavors in every savory bite
An eye-catching presentation for family dinners or gatherings

Understanding the Filling

The filling for these stuffed peppers is the heart of the dish, blending flavors and textures to deliver a satisfying experience. The use of cooked rice not only adds substance but helps to absorb the juices from the ground beef and tomatoes, ensuring each bite is flavorful. If you prefer a different grain, quinoa or couscous can make wonderful substitutes, providing a nutty flavor that complements the beef nicely.

When sautéing the onions and garlic, allow them to cook just long enough to become translucent—this typically takes about 3-4 minutes over medium heat. This not only builds a flavorful base but also prevents them from burning, which could impart a bitter taste to your dish. Keep an eye on them, and stir frequently to avoid any sticking.

Baking to Perfection

Baking the stuffed peppers covered with foil for the first 25 minutes is essential for allowing them to steam. This method keeps the peppers tender while the filling heats through. To check for doneness, you should see the peppers softening but still holding their shape. If they seem too firm, give them an extra 5 minutes covered.

For a delightful cheesy topping, add shredded cheese during the last 5 minutes of baking. I recommend using mozzarella for its meltability or a sharp cheddar for added flavor. You’ll know it's ready when the cheese is melted and bubbling, with a golden color on the edges. A broiler finish can add that extra touch, creating a crispy top, so feel free to broil for 1-2 minutes for added texture.

Ingredients

Gather all your ingredients to make this delightful dish:

Ingredients

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 can (15 oz) diced tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup shredded cheese (optional)
Worcestershire sauce (optional, to taste)

Make sure to have all ingredients prepped and ready to go!

Instructions

Follow these steps for a successful preparation:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set them aside.

Cook the Filling

In a skillet, sauté the chopped onions and minced garlic until translucent. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, salt, pepper, Italian seasoning, and Worcestershire sauce. Mix well and let it simmer for 5 minutes.

Stuff the Peppers

Spoon the beef mixture into each bell pepper until they are filled. Place them upright in a baking dish. If desired, sprinkle cheese on top.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Allow to cool slightly before serving!

Pro Tips

Feel free to customize the stuffing with other ingredients like beans or corn for a twist. For extra flavor, top with fresh herbs before serving.

Make-Ahead and Storing Tips

These stuffed peppers are perfect for meal prep! You can prepare the filling a day in advance and store it in the refrigerator. Simply assemble the stuffed peppers and bake them when ready to serve. This makes for a quick weeknight dinner, cutting down on active cooking time. If you've got leftovers, they're great as well—just be sure to store them in an airtight container in the fridge for up to 3 days.

If you're looking to extend their lifespan, consider freezing the stuffed peppers. Before baking, wrap them individually in foil and place them in a freezer-safe bag. They will keep well for up to three months. When you're ready to enjoy them, just bake from frozen—add an extra 10-15 minutes to the cooking time to ensure they heat all the way through.

Serving Suggestions

Serve your Ground Beef Stuffed Peppers with a bright salad or a side of crusty bread to complement the heartiness of the dish. A simple arugula salad drizzled with balsamic vinaigrette adds a refreshing contrast that balances the rich flavors of the peppers. For an added touch of sophistication, a sprinkle of fresh herbs like parsley or basil over the top can really elevate the dish.

These stuffed peppers are also versatile enough to serve at gatherings. Consider making a variety of fillings—like turkey or a vegetarian option with beans and lentils—to cater to different tastes at dinner parties. Present them on a large platter for a communal style meal, encouraging guests to choose their favorite flavor combinations.

Questions About Recipes

→ Can I use chicken or turkey instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative.

→ Are these peppers freezer-friendly?

Yes, you can freeze the stuffed peppers before or after baking. Just allow them to cool then store in an airtight container.

→ How long will they last in the fridge?

Stored in an airtight container, leftovers will last about 3-4 days in the fridge.

→ Can I make them vegetarian?

Certainly! Substitute the ground beef with lentils or quinoa mixed with vegetables for a hearty vegetarian version.