Creamy Garlic Polenta

Name: Creamy Garlic Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup polenta (cornmeal); 4 cups vegetable broth; 4 cloves garlic, minced; 2 tablespoons unsalted butter; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

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I love making creamy garlic polenta because it’s a comforting dish that feels indulgent yet is surprisingly easy to prepare. Cooking the cornmeal slowly in simmering broth allows it to absorb flavors beautifully, while the addition of garlic gives it a delightful punch. I often serve it as a base for sautéed vegetables or grilled meats, making it a versatile side that works in various meal settings. Plus, it comes together in under 30 minutes, ensuring I can whip it up on busy weeknights or for a cozy weekend gathering.

Created by

Selene Woodward

Last updated on 2026-02-08T06:37:36.217Z

When I first tried polenta, I was amazed by its creamy texture and ability to carry bold flavors. To enhance it, I sautéed minced garlic until fragrant and stirred it in, creating a delightful combination. This method not only adds depth but gives the dish an aromatic profile that is simply irresistible.

One crucial tip I learned is to stir the polenta constantly as it cooks; it prevents lumps and ensures a velvety result. I pair this creamy masterpiece with sautéed mushrooms or fresh herbs, elevating it to a dish that feels gourmet yet homemade.

Why You Will Love This Recipe
Silky smooth texture that melts in your mouth
Garlic aroma adds a fragrant depth to your meal
Perfectly adaptable as a side or a base for your favorite toppings

The Importance of Slow Cooking

The key to creamy polenta is the slow cooking process, which allows the cornmeal to fully absorb the flavors of the broth. It’s essential to keep the heat low once you’ve added the polenta; a gentle simmer prevents lumps and ensures a smooth texture. I recommend using a whisk to combine the polenta initially, then switch to a wooden spoon for stirring. This way, you can incorporate air into the mixture, promoting a light and fluffy outcome.

As the polenta cooks, it will gradually thicken. Look for the texture to become glossy and pull away from the sides of the pot. If you notice the mixture is still too thin after 20 minutes, don’t hesitate to extend the cooking time by a few more minutes, stirring frequently to check for doneness. Keep in mind that polenta will continue to thicken as it cools, so don’t be alarmed if it seems a bit softer than expected before serving.

Ingredient Insights

Choosing the right cornmeal is crucial for achieving the desired texture. While instant polenta is a quick option, using traditional polenta will yield the best creamy results. Its longer cooking time allows for a richer flavor that instant varieties often lack. If you're looking for a gluten-free alternative, ensure your broth is certified gluten-free, as some commercial broths may contain gluten.

The addition of garlic provides a fragrant depth that elevates the polenta from simple to extraordinary. Mince the garlic finely to ensure it blends well, releasing its oils. If you’re a fan of roasted flavors, consider roasting the garlic beforehand until it’s soft and caramelized; this will bring a sweetness to the dish that balances the savory elements beautifully.

Ingredients

Gather these ingredients to create your creamy garlic polenta.

Ingredients

1 cup polenta (cornmeal)
4 cups vegetable broth
4 cloves garlic, minced
2 tablespoons unsalted butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to have everything ready before you start cooking for a smooth preparation process.

Instructions

Follow these steps to achieve the perfect creamy garlic polenta.

Cook the Garlic

In a medium-sized pot, bring the vegetable broth to a boil. Stir in the minced garlic and let it simmer for about 2 minutes until fragrant.

Add Polenta

Gradually whisk in the polenta to the boiling broth to avoid lumps. Continue to stir constantly while reducing the heat to low.

Simmer and Stir

Let the polenta cook on low heat for about 20 minutes, stirring frequently. The polenta is done when it thickens and pulls away from the sides of the pot.

Finish the Polenta

Remove from heat and stir in the butter and Parmesan cheese. Season with salt and pepper to taste.

Serve

Spoon the creamy polenta onto plates or bowls and garnish with fresh parsley if desired. Enjoy hot!

Enjoy your creamy garlic polenta as a hearty side dish or as a meal on its own.

Pro Tips

For an extra layer of flavor, consider adding sautéed mushrooms or a sprinkle of smoked paprika on top before serving.

Storage and Make-Ahead Tips

Creamy garlic polenta is a wonderful make-ahead option. Once fully cooked, allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of broth or water to loosen the polenta, stirring over low heat until it reaches the desired consistency.

If you need to prepare a larger batch for gatherings, simply multiply the ingredient quantities accordingly. Just ensure your pot is large enough to accommodate the increased volume, as polenta expands significantly during cooking. I often find that a large stockpot is ideal for making polenta in bulk.

Serving Suggestions

Creamy garlic polenta pairs beautifully as a base for a variety of toppings. I particularly enjoy it topped with sautéed mushrooms, fresh herbs, or roasted vegetables. For those craving protein, it’s an excellent pairing with grilled chicken or pan-seared fish, adding an elegant touch to your meal.

For a restaurant-style presentation, spoon the polenta into shallow bowls and use a knife to create swirls or peaks before adding your toppings. Garnishing with freshly chopped parsley not only enhances the visual appeal but also provides a burst of color and fresh flavor that complements the richness of the polenta.

Questions About Recipes

→ Can I use water instead of vegetable broth?

Yes, but using vegetable broth enhances the flavor significantly.

→ Is polenta gluten-free?

Yes, polenta is made from corn and is naturally gluten-free.

→ Can I make polenta ahead of time?

Yes, you can prepare polenta ahead and reheat it with a splash of water to regain creaminess.

→ What can I serve with polenta?

Polenta pairs well with roasted vegetables, grilled meats, or sauces like marinara or mushroom gravy.