Creamy Garlic Chicken And Rice

Name: Creamy Garlic Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup jasmine rice; 3 cloves garlic, minced; 1 onion, finely chopped; 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

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I can't get enough of this Creamy Garlic Chicken and Rice! The combination of tender chicken, perfectly cooked rice, and a rich, garlicky sauce creates a dish that feels both comforting and indulgent. I love how easily it comes together, making it perfect for weeknight dinners or special occasions. Each bite is a symphony of flavors, with garlic shining through and a creamy texture that keeps me coming back for seconds. Trust me, once you try this recipe, it will become a staple in your kitchen!

Created by

Selene Woodward

Last updated on 2026-01-24T12:39:34.727Z

The first time I made Creamy Garlic Chicken and Rice, I was amazed at how simple the preparation was for such a rich meal. I sautéed garlic in butter and added chicken thighs, letting their natural juices mingle with the creamy sauce. The key is to let the garlic bloom but not burn, to avoid bitterness.

Now, I love customizing it with different vegetables or herbs to keep it exciting. Adding spinach or mushrooms can elevate this weeknight dinner into something truly special, and it’s a great way to sneak in more nutrition without compromising on taste!

Why You'll Love This Recipe
Irresistibly creamy texture that pairs perfectly with chicken
Garlic flavor that elevates the dish to gourmet level
Quick enough for weeknight dinners, but impressive for guests

The Importance of Timing

Timing is crucial in achieving the perfect texture for both chicken and rice. After searing the chicken thighs, set aside for just the right amount of time to keep them juicy without overcooking. The 20-minute simmering period should allow the rice to absorb all the chicken broth flavors while keeping the chicken tender. Keep an eye on the rice; you want it soft but not mushy. Stir occasionally to prevent sticking and ensure even cooking.

The creamy addition should come after the rice has fully cooked. Remove the skillet from heat, then gently stir in the heavy cream to keep the sauce velvety rather than oily. This method allows the cream to emulsify into the dish beautifully, creating a glossy texture that's pleasing both to the eyes and the palate.

Ingredient Substitutions

While the traditional jasmine rice brings a light and fragrant essence to this dish, feel free to swap it with long-grain white rice or even arborio rice for a creamier risotto-like texture. Be sure to adjust the liquid accordingly, as some rice types may require more or less broth. A perfect rice option can elevate the dish's overall eating experience.

If you're looking to lighten the dish, you can substitute the heavy cream with a combination of half-and-half and a tablespoon of cornstarch to maintain a creamy feel without the full fat. Alternatively, a plant-based cream can work well if you're aiming for dairy-free; just ensure the substitute is suitable for cooking to prevent curdling.

Storing and Reheating Leftovers

Leftovers should be stored in an airtight container in the refrigerator for up to four days. When it’s time to reheat, avoid the microwave if possible, as it can make the rice gummy. Instead, reheat the dish in a skillet over low heat. Add a splash of chicken broth or additional cream to bring back the dish's original moisture. Stir gently until heated through, which usually takes about 5-10 minutes.

If you want to make this dish ahead of time for a gathering, prepare the components separately. Store the rice and chicken in separate containers to maintain texture. Combine them with the creamy sauce just before serving to ensure that everything remains beautifully cohesive and fresh-tasting.

Ingredients

Gather these fresh ingredients for a delicious meal!

Ingredients

4 boneless, skinless chicken thighs
1 cup jasmine rice
3 cloves garlic, minced
1 onion, finely chopped
2 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients ready for a smooth cooking process.

Instructions

Follow these steps to create your creamy masterpiece!

Sauté the Chicken

In a large skillet, melt the butter over medium heat. Add the chicken thighs, season with salt and pepper, and cook until golden brown on both sides, about 5-7 minutes each side. Remove the chicken from the skillet and set aside.

Cook the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and the onion is translucent, about 3-4 minutes.

Combine Rice and Broth

Add the jasmine rice to the skillet and stir to coat with the onion and garlic mixture. Pour in the chicken broth and bring to a simmer.

Simmer and Add Cream

Return the chicken to the skillet, cover, and let it simmer for about 20 minutes or until the rice is tender. Remove the lid and stir in the heavy cream, mixing until well combined.

Serve and Garnish

Serve hot, garnishing each portion with freshly chopped parsley.

Enjoy your creamy garlic chicken and rice, a meal that feels like a hug!

Pro Tips

Try adding spinach for added nutrition and a pop of color in your dish
it wilts beautifully into the sauce.

Serving Suggestions

To round out your meal, consider serving the Creamy Garlic Chicken and Rice with a side of roasted vegetables or a simple green salad. The freshness of the vegetables will complement the rich nature of the dish and provide a balanced dining experience. A light vinaigrette can offer a pleasing contrast to the creaminess.

For an elevated presentation, serve the dish in individual bowls and garnish it not just with parsley but also with lemon zest. This adds a zesty brightness that cuts through the creaminess while enhancing the overall flavor profile of the meal.

Variations to Try

Feel free to experiment with added vegetables in this recipe. Spinach, peas, or even sun-dried tomatoes can be mixed in when the cream is added. These ingredients not only enhance the nutritional value but also add color and texture, making every serving visually appealing.

If you're a fan of spice, consider adding a pinch of red pepper flakes or a splash of hot sauce to the garlic and onion when sautéing. This will introduce a welcomed warmth that pairs beautifully with the rich creaminess, offering a flavor profile that is both comforting and exciting.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast works well, but the thighs stay juicier and add more flavor.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream for a lighter version, but the texture will be slightly different.

→ Can I include vegetables in this dish?

Absolutely! Vegetables like broccoli, peas, or bell peppers can be added for more flavor and nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.