Cottage Cheese Brownies with Banana

Name: Cottage Cheese Brownies with Banana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 2 ripe bananas, mashed; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole wheat flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Golden Favorites

I never imagined that cottage cheese could create such delicious brownies, but these Cottage Cheese Brownies with Banana have truly changed my perspective on dessert. The creamy texture of the cottage cheese combined with ripe bananas creates a moist and rich brownie that’s unlike any other. What I love most about this recipe is how simple it is to make. You can whip up a batch in no time, and they’re a fantastic healthier option when you're craving something sweet. Trust me, they’ll satisfy your sweet tooth while adding a dose of protein, too!

Created by

Selene Woodward

Last updated on 2026-01-12T02:13:36.208Z

When I first made these Cottage Cheese Brownies with Banana, I was skeptical about how cottage cheese could be incorporated into a dessert. However, as I mixed the ingredients, the cottage cheese blended seamlessly, resulting in a batter that smelled divine. Baking them brought the whole kitchen to life with a wonderful aroma that promised something special.

After letting the brownies cool, I took my first bite, and the rich flavors danced on my palate. The bananas add natural sweetness, while the cottage cheese gives a surprising creaminess. These brownies are not just a treat; they're also a great way to sneak in some protein!

        Why You Will Love These Brownies
        Rich banana flavor complemented by creamy cottage cheese
Lower in sugar but high in satisfaction
Perfectly fudgy texture that's easy to cut and serve

      

Ingredients Matter

The star of these brownies is undoubtedly the cottage cheese. It provides not only creaminess but also a source of protein that enhances the nutritional profile of the dessert. Opt for full-fat cottage cheese for a richer texture or low-fat for a lighter version. If you're in a pinch, ricotta cheese can be a decent alternative, offering a similar creaminess but with a slightly different flavor.

Ripe bananas are essential for sweetness and moisture. Choose bananas with plenty of brown spots for maximum flavor; they’ll naturally sweeten the brownies. If you have overripe bananas that are starting to ferment, they can also be used but will impart a tangy flavor that could alter the final taste.

Technique Tips for Success

When blending the ingredients, ensure you achieve a completely smooth mixture. Any chunks of cottage cheese or banana could lead to uneven texture in your brownies. A high-speed blender or food processor is recommended, but if using an immersion blender, be patient and blend thoroughly until glossy and uniform.

Mixing the wet and dry ingredients should be done gently. Overmixing can develop the gluten in the whole wheat flour, resulting in denser brownies. Stir until just combined, and expect a thick batter. This thickness is crucial for creating that fudgy texture, so don’t be tempted to thin it out with extra liquid.

Ingredients

For the Brownies

1 cup cottage cheese
2 ripe bananas, mashed
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix all ingredients until well combined and smooth.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper.

Blend the Ingredients

In a blender or food processor, combine the cottage cheese, mashed bananas, cocoa powder, honey (or maple syrup), eggs, and vanilla extract. Blend until smooth.

Mix Dry Ingredients

In a separate bowl, whisk together the whole wheat flour, baking powder, and salt.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Bake the Brownies

Spread the batter evenly into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Serve warm or at room temperature.

Enjoy your brownies as a healthier dessert option!

Pro Tips

For an extra layer of flavor, you can add a handful of chopped nuts or dark chocolate chips to the batter before baking.

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for about a week. For longer storage, they freeze exceptionally well; just wrap them tightly in plastic wrap followed by foil to prevent freezer burn. To reheat, simply pop them in the microwave for 15-20 seconds, or let them thaw at room temperature.

I love serving these brownies warm, perhaps with a scoop of vanilla yogurt or a dollop of whipped cream for added creaminess. For a fun twist, try adding a sprinkle of nutmeg or cinnamon on top before baking, which can enhance the banana flavor and add a lovely aroma.

Variations and Customizations

Feel free to experiment with add-ins such as chopped walnuts or dark chocolate chips for added texture and richness. If you're a fan of peanut butter, a swirl on top before baking can introduce a delightful new flavor profile.

For a deeper chocolate taste, consider increasing the cocoa powder by 1/4 cup, but remember to balance it with an additional tablespoon of honey or syrup to maintain sweetness. You can also make these brownies vegan by substituting the eggs with flax eggs and using a plant-based yogurt alternative.

Questions About Recipes

→ Can I use non-dairy cottage cheese?

Yes, you can substitute non-dairy cottage cheese for a dairy-free version of this recipe.

→ How should I store leftover brownies?

Store the brownies in an airtight container in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! You can freeze them for up to three months. Wrap them tightly and thaw them in the refrigerator before serving.

→ What can I use instead of honey?

You can use agave nectar, maple syrup, or any sweetener of your choice as a substitute for honey.